Total Time
35mins
Prep 20 mins
Cook 15 mins

The flavors of these tasty meatballs are based on those of the famous New Orleans muffuletta sandwich! From "The Meatball Cookbook Bible"....

Ingredients Nutrition

Directions

  1. Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
  2. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
  3. Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
  4. Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
  5. Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
  6. Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.
Most Helpful

Yummy! Yummy! I made exactly as posted, and loved the fontina cheese in the meatballs....may have added a bit too much! I was surprised at how quickly these were done. Have to admit I used a meat thermometer since it was pork. Thanks for sharing! Made for PAC Spring 2014

breezermom April 17, 2014

I had to make a few changes based to things I had on hand. I used Coppa and prosciutto instead of salami. I also used San Juan Parmesan cheese instead of fontina cheese. I didn't have milk so I added another egg and no bread so I used 1/2 cup bread crumbs. I also didn't have any green olives and I really wish that I would - next time I will make sure I have some as I think it would benefit from that flavor. I didn't have white wine vinegar so I used red wine garlic vinegar. Even with all these changes these were great. Thanks

Hill Family March 24, 2014

Very tasty and easy to make, we enjoyed these unusual meatballs! I didnt have green olives so used, black, hope you dont mind. Lovely with pasta or just to snack on!!! Great recipe, thank you, loof, made for PRMR tag game.

Karen Elizabeth November 12, 2013