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    You are in: Home / Recipes / Muffuletta Bread Recipe
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    Muffuletta Bread

    Muffuletta Bread. Photo by gailanng

    1/1 Photo of Muffuletta Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Buster's friend's Note:

    This is a wonderful recipe from www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/ . The right bread makes this special sandwich perfect. I plan to use my trusty 16 yo Panasonic ABM to make the dough. Will raise then shape by hand for second rise & bake as directed in the oven.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    For the Dough

    For the Egg Wash

    Directions:

    1. 1
      Combine the water, yeast and sugar in the workbowl of a stand mixer, stir well and let stand for 5-10 minutes or until good and foamy.
    2. 2
      Meanwhile, combine the flours, salt, and lard in a bowl and work in the fat with your hands until broken up into very small pieces.
    3. 3
      When the yeast is foamy, fit the mixer with a dough hook attachment and gradually add the flour on low speed until its all incorporated. Scrape the sides down between additions. When the dough comes together, turn it onto a floured work surface and knead until smooth and elastic, 5-10 minutes, adding more flour if necessary. Alternatively, you can let the machine do the work.
    4. 4
      Coat a large bowl with the Olive Oil, then put the dough in, turning once to coat both sides. Cover loosely with a clean dry towel, or plastic wrap. Let the dough rise in a warm place until doubled in bulk, about 1-1/2 hours.
    5. 5
      Punch the dough down and shape into a flat round about 9 inches across (it will expand to about 10″.) Place the dough on a lightly oiled baking sheet. Sprinkle the top with sesame seeds, about 2-3 Tbsp should do it, then press them lightly into the dough. Loosely cover the loaf and let rise until doubled in bulk, about 1 hour.
    6. 6
      When the dough has risen, remove the cover, gently brush with the egg wash then gently place into a preheated 425 degree F oven for 10 minutes. Turn the heat down to 375 degrees F for an additional 25 minutes or until it’s golden brown and sounds hollow when tapped.

    Ratings & Reviews:

    • on September 25, 2013

      55

      It was time for more bread making. My oven weeps, screams and moans if not used regularly. I think it just wants a little love.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffuletta Bread

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2113.1
     
    Calories from Fat 678
    32%
    Total Fat 75.4 g
    116%
    Saturated Fat 17.8 g
    89%
    Cholesterol 210.3 mg
    70%
    Sodium 3577.8 mg
    149%
    Total Carbohydrate 304.0 g
    101%
    Dietary Fiber 13.3 g
    53%
    Sugars 13.7 g
    55%
    Protein 49.8 g
    99%

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