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    You are in: Home / Recipes / Muffuletta Recipe
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    Muffuletta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cherry Tart's Note:

    A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook.

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    Ingredients:

    Serves: 2-4

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
    2. 2
      Horizontally slice the bread. Scoop out half of the insides (top and bottom).
    3. 3
      Place the provolone between layers of cold cuts on the bottom slice of bread.
    4. 4
      Scoop olive salad (amount to taste) into the top slice of bread.
    5. 5
      Place the slices of bread together.
    6. 6
      Cut sandwich in 4.

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    Ratings & Reviews:

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    Nutritional Facts for Muffuletta

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2064.9
     
    Calories from Fat 1234
    59%
    Total Fat 137.1 g
    211%
    Saturated Fat 39.6 g
    198%
    Cholesterol 197.7 mg
    65%
    Sodium 6265.0 mg
    261%
    Total Carbohydrate 127.0 g
    42%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.1 g
    16%
    Protein 81.7 g
    163%

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