Recipe by Cherry Tart

A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook.

Ingredients Nutrition


  1. Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
  2. Horizontally slice the bread. Scoop out half of the insides (top and bottom).
  3. Place the provolone between layers of cold cuts on the bottom slice of bread.
  4. Scoop olive salad (amount to taste) into the top slice of bread.
  5. Place the slices of bread together.
  6. Cut sandwich in 4.

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