1 hr 10 mins
janet gut's Note:
I served this at a New Year's party it was a huge hit. Best compliment came from my niece, who is a professional chef that graduated from the CIA, it was the best sandwich she ever had!
My Private Note
Units: US | Metric
- 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
- 1 lb ham, shaved
- 1 lb salami, shaved
- 1 lb cheese, shaved (swiss, provolone, etc.)
- 1 cup black olives, drained
- 1 cup pimento stuffed olive, drained
- 1 (6 ounce) jar artichoke hearts (in oil)
- 1/2 teaspoon garlic salt
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained,optional
- 1Chop the black and green olives and artichoke hearts with oil in a food processor.
- 2Add the garlic salt, mayonnaise, and capers, and process spread until smooth.
- 3Split sub rolls, or bread cut in half.
- 4Spread olive mixture on top and bottom of roll.
- 5Evenly layer meats and cheese on rolls or bread.
- 6Wrap in aluminum foil.
- 7Bake at 350 degrees for 10-15 minutes for rolls.
- 8For the bread, bake 30-45 minutes or until hot.
- 10This can be made ahead and frozen; defrost and bake.
- 11If made with focacia or a flat bread I sliced the bread and held them together with toothpicks shen serving.
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Nutritional Facts for muffuletta
Serving Size: 1 (178 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 840.6
- Calories from Fat 459
- Total Fat 51.0 g
- Saturated Fat 22.1 g
- Cholesterol 146.6 mg
- Sodium 3521.9 mg
- Total Carbohydrate 47.1 g
- Dietary Fiber 3.6 g
- Sugars 3.6 g
- Protein 48.3 g
The following items or measurements are not included:
pimento stuffed olives