Muffins With Apples and Maple Syrup

READY IN: 30mins
Recipe by Halalmom

I found this recipe on a German baking site and finally I found the time to test it. The muffins turned out soft and moist, with a wonderful maple syrup aroma. I love them!

Top Review by Syrinx

Very good recipe. The maple syrup flavour is mild and delicate. I used eating apples, but I think sharp cooking apples would be better; I also peeled them (the recipe doesn't mention this). Half-way through the recipe, I realised that someone had eaten most of the maple syrup and that I only had 60ml left in the house! So I divided all the wet and dry mixes into two, then added maple syrup to one half and slightly diluted floral honey to the other half. I used paper muffin cases instead of greasing the tin. Both sets of six muffins turned out very well - light and moist, and very more-ish. Reviewed for Pick A Chef, Spring 2007.

Ingredients Nutrition


  1. Cut apples in small cubes.
  2. In one bowl, mix together flour, baking powder, baking soda and nuts. In a second bowl, beat together the egg, oil, sugar, salt, sirup and yoghurt.
  3. Add flour-mixture and apples to the second bowl, mixing all ingredients.
  4. Fill in greased muffin tin.
  5. Bake at 190 degree Clsius for about 20 minutes.

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