Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Muffins - a Vegetable Medley Recipe
    Lost? Site Map

    Muffins - a Vegetable Medley

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 08, 2007

      I tagged this for the Healthy Choices Game so I "doctored" this recipe slightly. I used a mixture of whole wheat, oat and all purpose flours...applesauce instead of oil...and because I did not have dried onion I substituted diced scallions. With the zucchini I ended up grating 1/2 a cup and throwing in 1/2 cup of chopped as well. I taste test batter as I go and when the time came to add hot sauce I decided to measure it in teaspoons (???) and used a verde (I have about a half dozen different hot sauces in my "collection" at the moment)...At the tail end I added about 1/2 table spoon of Splenda to the batter to sweeten it up a bit more. Mine baked in 25 minutes and were lovely with salad as a lightish Summer dinner. Great versatile recipe that celebrates the lovely garden veggies of tomato and zucchini thriving here in NJ right now! - Thanks glitter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Muffins - a Vegetable Medley

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    celery salt

    Tabasco sauce

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes