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    You are in: Home / Recipes / Muffins Recipe
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    Muffins

    Average Rating:

    1 Total Reviews

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    • on February 03, 2011

      I updated my 4 stars to 5 b/c we ate these in no time flat! My oven cooks hotter on one side, so 1/2 were moist and 1/2 were dryer. I really recommend you don't over bake them. They were really good. I only had 1 ripe banana, but that was enough to give it a very nice banana flavor. I also added 1/2 c. vanilla yogurt. They were good with a bowl of soup. Recommend the name be changed to Banana Streusel Muffins.

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    Nutritional Facts for Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 69
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.0 mg
    6%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.0 g
    88%
    Protein 2.6 g
    5%

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