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    You are in: Home / Recipes / Muffins Recipe
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    Muffins

    Muffins. Photo by FoodDramaGirl

    1/2 Photos of Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1344432's Note:

    fkjd

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
    2. 2
      2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and oil (vanilla and walnuts if desired). Stir banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    3. 3
      3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until it is a streusel consistency. Sprinkle topping over muffins. 4. Bake in preheated oven for 18 to 20 minutes.

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    Ratings & Reviews:

    • on February 03, 2011

      55

      I updated my 4 stars to 5 b/c we ate these in no time flat! My oven cooks hotter on one side, so 1/2 were moist and 1/2 were dryer. I really recommend you don't over bake them. They were really good. I only had 1 ripe banana, but that was enough to give it a very nice banana flavor. I also added 1/2 c. vanilla yogurt. They were good with a bowl of soup. Recommend the name be changed to Banana Streusel Muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 69
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.0 mg
    6%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.0 g
    88%
    Protein 2.6 g
    5%

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