READY IN: 25mins
Recipe by JessieBee23

Wheat & raisin muffins

Top Review by emily hauer

Yum! These turned out to be much lighter than I was expecting. I used half extra light olive oil and half unsweetend applesauce instead of the safflower oil, which I don't have. Very tasty and a perfect treat for my sick little gerbil. This one is going into my regular muffin rotation.

Ingredients Nutrition


  1. Combine flour, oatmeal, baking soda, salt, wheat germ, raisins and egg. Separate bowl: combine oil, milk and honey - add this to flour mixture. Blend, pour into muffin cups. Bake at 400 degrees for 25 minute.

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