Total Time
5mins
Prep 5 mins
Cook 0 mins

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Ingredients Nutrition

  • 4 English muffins, cut in half through centers and toasted
  • 8 slices provolone cheese
  • 6 ounces Hormel® salami slices *Available in most TARGET® stores where fresh groceries are sold
  • 8 ounces cooked Hormel® deli ham
  • 12 cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained
  • 8 pepperoncini peppers, rinsed and drained, stems removed

Directions

  1. Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.