Prep 5 mins
Cook 0 mins
Make and share this Muffinlettas recipe from Food.com.
- 4 English muffins, cut in half through centers and toasted
- 8 slices provolone cheese
- 6 ounces Hormel® salami slices *Available in most TARGET® stores where fresh groceries are sold
- 8 ounces cooked Hormel® deli ham
- 1⁄2 cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained
- 8 pepperoncini peppers, rinsed and drained, stems removed
- Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.