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    You are in: Home / Recipes / Muffin Toppings Recipe
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    Muffin Toppings

    Muffin Toppings. Photo by *Pixie*

    1/1 Photo of Muffin Toppings

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Gerry's Note:

    When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    NUT TOPPING

    STREUSEL TOPPING

    • 1/4 cup sugar (I like using brown..but white works too)
    • 3 tablespoons flour
    • 2 tablespoons butter

    SUGAR AND CINNAMON TOPPING

    Directions:

    1. 1
      NUT TOPPING.
    2. 2
      IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
    3. 3
      STREUSEL TOPPING.
    4. 4
      IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
    5. 5
      SUGAR AND CINNAMON TOPPING.
    6. 6
      IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

    Ratings & Reviews:

    • on October 31, 2009

      55

      So convenient! Made the streusal and sugar cinnamon topping for the muffin I had. Would definitely try it again since it's so easy and yet so good! Next time I'll try it with walnuts too. Thanks, Gerry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      Made a variety of muffins using these muffin toppings. They looked great and taste so good. .Having this recipe handy rather than trying to guess the amounts of ingredients on my own was so useful. This recipe will be with my muffin recipes. Thanks Gerry for taking the time to post another wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      I used the struesal topping on Fresh Apple Bread for a nice extra flavoring. Can't wait to make muffins and use the nut and sugar cinnamon topping as well. Thanks Gerry for posting this recipe !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Muffin Toppings

    Serving Size: 1 (11 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 31
    38%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.7 g
    43%
    Protein 0.6 g
    1%

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