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    You are in: Home / Recipes / Muffin Tin Popovers Recipe
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    Muffin Tin Popovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    HeatherFeather's Note:

    Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 F.
    2. 2
      Mix all ingredients together in the bowl of an electric mixer.
    3. 3
      Beat on low speed just until smooth (don't overmix).
    4. 4
      Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
    5. 5
      Once pan is preheated, ladle batter into the tins two-thirds full each.
    6. 6
      Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
    7. 7
      Turn off the heat.
    8. 8
      Using a knife tip, poke a small hole in the top of each popover to releases the steam.
    9. 9
      Leave the popovers in the oven another 5 minutes to crisp up.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on January 12, 2004

      45

      These did not "pop" like popovers often do. They were sort of thick and solid. But they had a great popover flavor and the kids loved them. I did use skim milk which might have helped with the consistency. Even with them being sort of hockey-puckish, I will make them again soon. They are 1 WW point a popover and a good acompaniment to dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffin Tin Popovers

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 15
    23%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 38.1 mg
    12%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

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