Muffin Tin Meat Loaves
"Simple to prepare, tasty and can be frozen."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 mimi meat loaves
- Serves:
- 6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 1⁄2 cups shredded zucchini
- 1 cup soft breadcrumbs
- 1 egg, slightly beaten
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 cup ketchup
directions
- Heat oven to 400 degrees.
- Mix all ingredients except ketchup in a large bowl.
- Place 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
- Spread ketchup over top.
- Bake 20 minutes or until no longer pink.
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Reviews
-
Substitute the ketchup with a medium salsa.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
