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1/3 Photos of Muffin-Tin Crab Cakes
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces & process in a food processer into coarse crumbs, one slice makes about 1/3 cup crumbs. The recipe is courtesy Eatingwell.com.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6
The following items or measurements are not included:
whole wheat breadcrumbs