Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Muffin-Tin Crab Cakes Recipe
    Lost? Site Map

    Muffin-Tin Crab Cakes

    Muffin-Tin Crab Cakes. Photo by Derf

    1/3 Photos of Muffin-Tin Crab Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces & process in a food processer into coarse crumbs, one slice makes about 1/3 cup crumbs. The recipe is courtesy Eatingwell.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.
    2. 2
      Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.
    3. 3
      Divide mixture evenly among the 12 muffin cups.
    4. 4
      Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 31, 2010

      45

      Made as directed but switched celerty salt with old bay seasoning. Next time I will reduce to breadcrumbs so 1 to 1.5 cups as I felt there was a bit too much filler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Great! Very tasty and light. I did not add extra seasoning as other reviewers suggested, and next time I think I might add a little Old Bay or Italian seasoning. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      These were just great! I used imatation crab, but otherwise made them exactly as written. I did have a bit of a problem getting them out of the muffin tins even though I greased them really well. Probably my tins as they are well used. My DS just loved them. I served them with Kittencal's Honey Mustard Sauce #96018. I liked that they were quicker to make than my regular crab cakes. Thanks, Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Muffin-Tin Crab Cakes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 48
    37%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 97.2 mg
    32%
    Sodium 748.5 mg
    31%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes