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    You are in: Home / Recipes / Muffin Tin Apple Pancakes Recipe
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    Muffin Tin Apple Pancakes

    Muffin Tin Apple Pancakes. Photo by Buzymomof3

    1/4 Photos of Muffin Tin Apple Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cadillacgirl's Note:

    My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 and grease a muffin tin with Pam.
    2. 2
      Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
    3. 3
      Divide the apples among the muffin tins.
    4. 4
      Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
    5. 5
      Bake until cooked through (about 10 minutes at mom's house!).
    6. 6
      Serve dusted with a little icing sugar!

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    Ratings & Reviews:

    • on March 06, 2010

      45

      These were very good, but I don't think they came out like they were supposed to. The apples stayed at the bottom of the tins and didn't rise to the top so when I was removing them, a lot of the apple filling was still in the muffin pan and not in the muffin. I also had to cook them a lot longer than 10 minutes. Probably closer to 20 - 25 minutes. These were very good though and definitely a treat for breakfast. I will add another apple to the recipe next time. I will also pour a little batter into the muffin tin before adding the apples to insure that they won't be on the bottom and then pour a little more batter on top. They were very pretty sprinkled with the powdered sugar! Thanks for posting this great idea!

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    • on August 15, 2010

      These were something different and very good! I think I may have added a full cup of milk, rather than the 3/4 c called for, but they were still fabulous! Mine came out with a custard-like texture, and had plenty of apples in them. (I used two large apples).The butter should be melted, I believe, before adding to the blender. You could also substitute oil, as I chose to do. I really enjoyed the change of pace. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Yummy! These were simple and very good. I cooked mine for about 18 minutes before they were set and they probably could have gone a couple more minutes. Thanks Cadillacgirl for a nice new keeper. Made for Fall PAC 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Muffin Tin Apple Pancakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 102
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 117.6 mg
    39%
    Sodium 315.4 mg
    13%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.8 g
    103%
    Protein 5.8 g
    11%

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