Total Time
20mins
Prep 10 mins
Cook 10 mins

My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 and grease a muffin tin with Pam.
  2. Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
  3. Divide the apples among the muffin tins.
  4. Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
  5. Bake until cooked through (about 10 minutes at mom's house!).
  6. Serve dusted with a little icing sugar!
Most Helpful

4 5

These were very good, but I don't think they came out like they were supposed to. The apples stayed at the bottom of the tins and didn't rise to the top so when I was removing them, a lot of the apple filling was still in the muffin pan and not in the muffin. I also had to cook them a lot longer than 10 minutes. Probably closer to 20 - 25 minutes. These were very good though and definitely a treat for breakfast. I will add another apple to the recipe next time. I will also pour a little batter into the muffin tin before adding the apples to insure that they won't be on the bottom and then pour a little more batter on top. They were very pretty sprinkled with the powdered sugar! Thanks for posting this great idea!

These were something different and very good! I think I may have added a full cup of milk, rather than the 3/4 c called for, but they were still fabulous! Mine came out with a custard-like texture, and had plenty of apples in them. (I used two large apples).The butter should be melted, I believe, before adding to the blender. You could also substitute oil, as I chose to do. I really enjoyed the change of pace. Thanks for sharing!

5 5

Yummy! These were simple and very good. I cooked mine for about 18 minutes before they were set and they probably could have gone a couple more minutes. Thanks Cadillacgirl for a nice new keeper. Made for Fall PAC 2009.