My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...
- 2 tablespoons butter
- 2 apples, peeled and sliced
- 1⁄4 cup brown sugar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup all-purpose flour
- 5 tablespoons sugar (or we've used Splenda)
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 3 eggs
- 3⁄4 cup milk
- Pam cooking spray, for spraying
- icing sugar, for dusting
- Preheat the oven to 350 and grease a muffin tin with Pam.
- Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
- Divide the apples among the muffin tins.
- Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
- Bake until cooked through (about 10 minutes at mom's house!).
- Serve dusted with a little icing sugar!
These were very good, but I don't think they came out like they were supposed to. The apples stayed at the bottom of the tins and didn't rise to the top so when I was removing them, a lot of the apple filling was still in the muffin pan and not in the muffin. I also had to cook them a lot longer than 10 minutes. Probably closer to 20 - 25 minutes. These were very good though and definitely a treat for breakfast. I will add another apple to the recipe next time. I will also pour a little batter into the muffin tin before adding the apples to insure that they won't be on the bottom and then pour a little more batter on top. They were very pretty sprinkled with the powdered sugar! Thanks for posting this great idea!
These were something different and very good! I think I may have added a full cup of milk, rather than the 3/4 c called for, but they were still fabulous! Mine came out with a custard-like texture, and had plenty of apples in them. (I used two large apples).The butter should be melted, I believe, before adding to the blender. You could also substitute oil, as I chose to do. I really enjoyed the change of pace. Thanks for sharing!
Yummy! These were simple and very good. I cooked mine for about 18 minutes before they were set and they probably could have gone a couple more minutes. Thanks Cadillacgirl for a nice new keeper. Made for Fall PAC 2009.