Muffin Tin Apple Pancakes

READY IN: 20mins
Recipe by Cadillacgirl

My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...

Top Review by Mary N.

These were very good, but I don't think they came out like they were supposed to. The apples stayed at the bottom of the tins and didn't rise to the top so when I was removing them, a lot of the apple filling was still in the muffin pan and not in the muffin. I also had to cook them a lot longer than 10 minutes. Probably closer to 20 - 25 minutes. These were very good though and definitely a treat for breakfast. I will add another apple to the recipe next time. I will also pour a little batter into the muffin tin before adding the apples to insure that they won't be on the bottom and then pour a little more batter on top. They were very pretty sprinkled with the powdered sugar! Thanks for posting this great idea!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 and grease a muffin tin with Pam.
  2. Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
  3. Divide the apples among the muffin tins.
  4. Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
  5. Bake until cooked through (about 10 minutes at mom's house!).
  6. Serve dusted with a little icing sugar!

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