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very good and easy to make. made them for brunch for my boyfriend and I.I sauteed sweet peppers and onions in olive oil as well as added bacon bits.
I made a simpler version - with just the eggs, cheese and some chopped up ham. It was delicious! I made it for our ladies brunch at church - and it was all gone, always a good testimony to a recipe. Thanks for this simple and delicious recipe.
Simple. Easy to make. Delicious! I used only eggs, herbs and cheese in my mini quiche. Also I added some half and half to make the quiche creamy. They baked up beautifully and quickly! I put some in the freezer to see how they will taste after being frozen. That would be great for a quick healthy breakfast on the go. I'll post an updated review after I test the frozen ones.
this was a very easy first quiche recipe for me. I altered it's slightly by also adding to the egg mixture some of my reserved onions and spinach and a tiny bit of diced ham. I also topped off each muffin with a little bit of the reserved shredded cheddar cheese. The photo I posted is of the mini quiche muffins before they were baked... Also individually freeze nicely for a quick 30 sec. microwave breakfast later!!!
Substituted snipped chives and blossoms for the onion and added 6 slices crumbled bacon. Love the recipe thanks for sharing :)
These are o good and so easy. I made these for my family who were visiting. Everyone loved them. I will be making them for the Bunko club.