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    You are in: Home / Recipes / Muffin Sized Breakfast Quiche Recipe
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    Muffin Sized Breakfast Quiche

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 14, 2010

      very good and easy to make. made them for brunch for my boyfriend and I.I sauteed sweet peppers and onions in olive oil as well as added bacon bits.

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    • on March 18, 2009

      Very Good.

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    • on January 29, 2009

      Simple. Easy to make. Delicious! I used only eggs, herbs and cheese in my mini quiche. Also I added some half and half to make the quiche creamy. They baked up beautifully and quickly! I put some in the freezer to see how they will taste after being frozen. That would be great for a quick healthy breakfast on the go. I'll post an updated review after I test the frozen ones.

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    • on December 04, 2007

      I made a simpler version - with just the eggs, cheese and some chopped up ham. It was delicious! I made it for our ladies brunch at church - and it was all gone, always a good testimony to a recipe. Thanks for this simple and delicious recipe.

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    • on November 10, 2013

      this was a very easy first quiche recipe for me. I altered it's slightly by also adding to the egg mixture some of my reserved onions and spinach and a tiny bit of diced ham. I also topped off each muffin with a little bit of the reserved shredded cheddar cheese. The photo I posted is of the mini quiche muffins before they were baked... Also individually freeze nicely for a quick 30 sec. microwave breakfast later!!!

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    • on June 22, 2013

      Substituted snipped chives and blossoms for the onion and added 6 slices crumbled bacon. Love the recipe thanks for sharing :)

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    • on January 30, 2013

      These are o good and so easy. I made these for my family who were visiting. Everyone loved them. I will be making them for the Bunko club.

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    Nutritional Facts for Muffin Sized Breakfast Quiche

    Serving Size: 1 (138 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 171
    64%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 358.5 mg
    119%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 18.8 g
    37%

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