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    You are in: Home / Recipes / Muffin Sized Breakfast Quiche Recipe
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    Muffin Sized Breakfast Quiche

    1/4 Photos of Muffin Sized Breakfast Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Debloves2cook's Note:

    From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.

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    Ingredients:

    Serves: 5-7

    Yield:

    quiche- ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
    3. 3
      Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
    4. 4
      Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
    5. 5
      Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
    6. 6
      Top the Spinach with about a teaspoon each of the sauted Onions.
    7. 7
      Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
    8. 8
      Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
    9. 9
      Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
    10. 10
      Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.

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    Ratings & Reviews:

    • on February 14, 2010

      45

      very good and easy to make. made them for brunch for my boyfriend and I.I sauteed sweet peppers and onions in olive oil as well as added bacon bits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      45

      Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      55

      Simple. Easy to make. Delicious! I used only eggs, herbs and cheese in my mini quiche. Also I added some half and half to make the quiche creamy. They baked up beautifully and quickly! I put some in the freezer to see how they will taste after being frozen. That would be great for a quick healthy breakfast on the go. I'll post an updated review after I test the frozen ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Muffin Sized Breakfast Quiche

    Serving Size: 1 (138 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 171
    64%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 358.5 mg
    119%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 18.8 g
    37%

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