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    You are in: Home / Recipes / Muffin Frittatas Recipe
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    Muffin Frittatas

    Muffin Frittatas. Photo by diner524

    1/1 Photo of Muffin Frittatas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DeniseBC's Note:

    I got this on a card at the Taste of Home Cooking School. It's from the American Egg Board and I'm putting it here for safekeeping. The card says that you can bake these and refrigerate and rewarm in the microwave to an internal temperature of 165F.

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    Ingredients:

    Serves: 6

    Yield:

    mini fr ...

    Units: US | Metric

    • 6 eggs
    • 1/2 cup milk
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 4 ounces shredded cheddar cheese
    • 1 cup chopped zucchini
    • 1/4 cup chopped sweet red pepper
    • 2 tablespoons chopped red onions

    Directions:

    1. 1
      Heat oven to 350°F Beat eggs, milk, salt and pepper in a medium bowl until blended. Add cheese, zucchini, sweet pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
    2. 2
      Bake in 350F oven until just set, about 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.

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    Ratings & Reviews:

    • on October 13, 2010

      55

      This was perfect for our late morning brunch!! I did have to make a couple of changes due to what I had on hand as we just got back from a long weekend 25th anniversary trip. I used green onion in place of the red and green pepper in place of the red and didn't have the zucchini. I made this for 2 servings, which ended up being 4 muffin/frittatas that I served with biscuits and orange wedges. I only ate one frittata, so saved the other to warm up on another morning. Thanks for sharing the recipe. Congrats on your win in the football pool!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffin Frittatas

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 51
    55%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 214.3 mg
    71%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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