1 Review

I was worried the old fashioned oats I used for this recipe would be too chewy but they were not.
Bob's Red Mill organic oats, locally grown strawberries, apple from my in law's house, Oregon-grown hazelnuts (lightly toasted), local honey. Forgot the pepitas! This recipe is easily adaptable if you don't have hazelnuts (sub almonds, walnuts, pecans, etc.), don't have raisins (sub dried cranberries, dates, dried apricots). I really liked this! Ate for breakfast this morning and I'm ready to tackle the world! Reviewed for NA*ME/Summer Edition.

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COOKGIRl August 01, 2012
Muesli With Strawberries and Hazelnuts