Muesli With Pears and Walnuts
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- In a big bowl combine grated pears, oats, mixed seeds, 1 tbs of the walnuts, syrup/honey, apple juice and milk/water. Cover and refrigerate over night.
- The next morning divide between two bowls and add 1 tbs of yogurt to each bowl, then top with reamining walnuts. Serve and enjoy!
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Reviews
-
Tastes good and oh so healthy! I used locally grown red skinned pears and local wildflower honey. The seeds were a mixture of brown flax, golden flax and sesame seeds. Oregon-grown hazelnuts replaced walnuts. A sprinkle of cinnamon was the final touch. Be sure to cover the cereal before placing in the refrigerator or the muesli will take on other food odors! Also, I didn't think about the pears turning brown either. Maybe add a couple drops of lemon juice to the sliced pears to avoid browning...? Reviewed for Veg Tag/October.
RECIPE SUBMITTED BY
Lalaloula
United States