Recipe by I'mPat
Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal.
Top Review by Lalaloula
Mmm, this is such a great dessert style breakfast! LOVED it! The yogurt goes so well with the crunchy muesli and fruit. Mmmm! I used home-made chunky applesauce with vanilla and cinnamon in place of the mixed berries, which worked out very well.
THANK YOU SO MUCH for sharing this wonderful keeper with us, Pat!
Made and reviewed for Group Citrus Glitters during the Aussie/NZ Recipe Swap #57 October 2011.
- 250 g strawberries (cores removed and sliced)
- 250 g blueberries
- 1⁄2 pineapple (small, peeled and diced)
- 2 cups muesli (toasted)
- 2 cups vanilla yogurt