Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Miranda Sharp in "The Age" Epicure. Very easy to make and makes a large quantity. Good for school lunches and can be frozen.

Ingredients Nutrition

Directions

  1. Melt butter, sugar and golden syrup in a saucepan and bring slowly to the boil.
  2. Combine other ingredients in a large bowl.
  3. Pour in melted butter mixture and combine well.
  4. Press firmly into 26 x 32cm baking tray lined with non stick baking paper. (I use a potato masher to press the mixture).
  5. Bake for about an hour at 160 degrees Celsius.
  6. Allow to cool a little before cutting into pieces.

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