Muesli Slice

"From Miranda Sharp in "The Age" Epicure. Very easy to make and makes a large quantity. Good for school lunches and can be frozen."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
20-24
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ingredients

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directions

  • Melt butter, sugar and golden syrup in a saucepan and bring slowly to the boil.
  • Combine other ingredients in a large bowl.
  • Pour in melted butter mixture and combine well.
  • Press firmly into 26 x 32cm baking tray lined with non stick baking paper. (I use a potato masher to press the mixture).
  • Bake for about an hour at 160 degrees Celsius.
  • Allow to cool a little before cutting into pieces.

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RECIPE SUBMITTED BY

I live in South West Victoria (Australia)on a small farm where my husband runs a few beef cows as a hobby. (We both have day jobs as well!) Funny thing is - I don't eat beef. I hate it when our vealers go off to market. Our time for entertaining is limited, but I enjoy trying out new recipes and testing them on family and friends.
 
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