Muesli N Berry Bars

"I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From Australian Women's Weekly magazine. (yield is an estimate)"
 
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Ready In:
40mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 180°C, grease and line a 25 x 15cm slice pan (10" x 6").
  • Place muesli, brown sugar, flour and baking powder in a large bowl.
  • Mix together bananas, oil, honey and eggs. Mix the wet mixture into dry ingredients. Stir through the berries.
  • Scrape the batter into prepared tin, Bake for 20 - 25 minutes or until golden.
  • Cool completely in pan and cut into squares.

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Reviews

  1. love this one. tried many but this ticks all the boxes for my family
     
  2. These are great. I used the blueberries as the strawberries looked awful at the shop! Nice and moist. Perfect for my son to take to kindy as they have a nut free policy, so all I had to do was buy a muesli that didn't contain nuts.
     
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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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