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    You are in: Home / Recipes / Muesli Multigrain Pancakes Recipe
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    Muesli Multigrain Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Roxygirl in Colorado's Note:

    Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk lemon juice and milk together and set aside.
    2. 2
      Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
    3. 3
      Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
    4. 4
      Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
    5. 5
      Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.

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    Nutritional Facts for Muesli Multigrain Pancakes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 153
    33%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 140.8 mg
    46%
    Sodium 811.6 mg
    33%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 4.7 g
    18%
    Sugars 23.0 g
    92%
    Protein 14.6 g
    29%

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