Total Time
30mins
Prep 15 mins
Cook 15 mins

Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.

Ingredients Nutrition

Directions

  1. Whisk lemon juice and milk together and set aside.
  2. Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
  3. Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
  4. Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
  5. Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.