Muesli Cookies (No Flour, Just Seeds)
photo by Nif_H
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
15 cookies
ingredients
directions
- Preheat oven to 180°C/350°F.
- Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
- Bake for 12-15 minutes until nicely browned.
- Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
- Enjoy!
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Reviews
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Good, healthy snack! I used 1 1/2 cups of seeds/nuts, using a combination of pumpkin seeds, sunflower seeds, sesame seeds and slivered almonds (all were unsalted). I used 1/2 c. raisins. I used brown sugar for the sugar. These would also be good with dried cranberries, cherries, or dates. You could also make a trail mix version and add m&m's. I baked the cookies on my Silpat for easy removal; I allowed to cool completely and had no issues with stickiness. Made for Every Day is a Holiday.
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Delicious!!! The only seeds I had on hand were sunflower and sesame, which worked great. I did like having the raisins in there as well. I kind of thought that they might stick to my teeth or, because of all of the seeds, would be messy to eat. Well I was wrong - thankfully! I will make these again for sure. Made for Went To The Market tag game. Thanks Lalaloula! :)
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Wonderful easy and healthy snack! I used erythritol instead of the sugar which didn't caramelize as well as sugar would, so they remained quite sticky. But that doesn't affect the taste the least bit - I'll sure make them again! Thanks for sharing :)<br/>Made for Turning Over A New Leaf of the Diabetes Forum.
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Tweaks
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Wonderful easy and healthy snack! I used erythritol instead of the sugar which didn't caramelize as well as sugar would, so they remained quite sticky. But that doesn't affect the taste the least bit - I'll sure make them again! Thanks for sharing :)<br/>Made for Turning Over A New Leaf of the Diabetes Forum.
RECIPE SUBMITTED BY
Lalaloula
United States