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    You are in: Home / Recipes / Muesli Cookies Recipe
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    Muesli Cookies

    Muesli Cookies. Photo by FloridaNative

    1/2 Photos of Muesli Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pets'R'us's Note:

    If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Lightly grease one or two baking sheets.
    3. 3
      Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
    4. 4
      Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
    5. 5
      Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

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    Ratings & Reviews:

    • on February 10, 2003

      We call this a biscuit/cookie. A biscuit is different in the US, so for most people seeing this recipe,: it is a cookie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      55

      These are extremely yummy! I used gluten free unsweetened muesli and gluten free flour, and they turned out perfectly! I'll make these again often and think of Annelies while I enjoy them.
      Made for Cook-A-Thon in Memory of Pets'R'us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem.

      I used white sugar a little molasses instead of the fancy pants sugar you listed.
      I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (which by the way, is usually bleached)
      I used half molasses half maple syrup instead of the "golden syrup" your recipe calls for.

      I used the Seitenbacher's Raspberry, Sunflower seed, raisin, apple Museli as well for this. Will def make this again, but add an egg next time.

      THANKS FOR POSTING!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Muesli Cookies

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 45
    42%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.2 g
    25%
    Protein 1.4 g
    2%

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