Prep 15 mins
Cook 15 mins
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
- 1⁄2 cup butter
- 1⁄3 cup demerara sugar
- 1 tablespoon golden syrup or 1 tablespoon light corn syrup
- 1 cup self-rising flour
- 2 cups breakfast muesli
- 1 teaspoon baking soda
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
We call this a biscuit/cookie. A biscuit is different in the US, so for most people seeing this recipe,: it is a cookie
This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem.
I used white sugar a little molasses instead of the fancy pants sugar you listed.
I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (which by the way, is usually bleached)
I used half molasses half maple syrup instead of the "golden syrup" your recipe calls for.
I used the Seitenbacher's Raspberry, Sunflower seed, raisin, apple Museli as well for this. Will def make this again, but add an egg next time.
THANKS FOR POSTING!
I had muesli to use up and decided to make this. I am not sure if it was the muesli I used but I had to modify the recipe to get the right consistency prior to baking. I added another tablespoon of syrup, 1/3 cup self-raising flour and approxinately 1/4 cup milk to the mixture. After that they were able to be shaped and baked. The final result was great.