Muesli Cookies
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
20-24 cookies
- Serves:
- 20
ingredients
- 1⁄2 cup unsalted butter
- 3 tablespoons golden syrup (light corn)
- 1⁄2 cup raw sugar (demerara)
- 1 1⁄2 cups muesli (granola)
- 3⁄4 cup self-rising flour
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 325F/160C/Gas 3. Line 2 or 3 baking sheets with baking parchment.
- Put the butter, syrup and sugar in a large pan and heat gently. Stir constantly until the butter has completely melted.
- Remove the pan from the heat, then stir in the muesli, flour and cinnamon until well mixed. Set aside to cool slightly.
- Place large spoonfuls of the mixture, slightly apart on the baking sheets.
- Bake for 15 minutes until the cookies are just beginning to brown around the edges.
- Leave to cool for a few minutes on the baking sheets, then carefully transfer the cookies to a wire rack to cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida