Total Time
35mins
Prep 35 mins
Cook 0 mins

I love Muenster cheese and it's fabulous in this dish!

Ingredients Nutrition

Directions

  1. In a skillet coated with nonstick spray, cook mushrooms in 2 teaspoons butter until tender. Stir in wine; cook 3-4 minutes. Set aside and keep warm.
  2. In a shallow bowl, combine eggs and milk. Place bread crumbs on a plate.
  3. Dip chicken in egg mixture, then in crumbs.
  4. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle on chicken.
  5. In a large skillet, cook chicken in 2 tsp butter, 6-7 minutes each side, until juices run clear.
  6. Pleace chicken on broiler pan; top with cheese. Broil 1-2 minutes until cheese is melted.
  7. Serve topped with mushroom mixture.

Reviews

(4)
Most Helpful

This is a fabulous dish! The only changes I made were; adding 1/4 cup chicken broth in ADDITION to marsala wine, and instead of sprinkling spices on chicken after breading, I mixed the spices right into the breading so it was altogether. Wonderful, wonderful dish!!

Scrapbook Lori June 08, 2009

We didn't find this dish flavorful enough for our taste

Marla S November 30, 2007

Yum! I left out the butter and oil and it still turned out great. Thanks!

qwerty3020 February 26, 2007

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