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    You are in: Home / Recipes / Muenster & Chicken Sandwiches With Herb Mayonnaise Recipe
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    Muenster & Chicken Sandwiches With Herb Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lets.eat's Note:

    Found this on the back of Country Line Cheese. Sounds Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler to high. In a small bowl, mix the mayonnaise, basil, chives, lemon juice, salt and pepper. Cut the 4 sandwich rolls in half, spread herbed mayonnaise on the bread. On the top bun, place the Romaine, set aside. On the bottom bun, place the sliced chicken and strip of roasted red pepper. Top the chicken and red pepper with 2 slices of muenster cheese, and place under the broiler and broil until the cheese melts. Place the top on each sandwich and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Muenster & Chicken Sandwiches With Herb Mayonnaise

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 334
    64%
    Total Fat 37.1 g
    57%
    Saturated Fat 15.1 g
    75%
    Cholesterol 134.0 mg
    44%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.6 g
    10%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    ciabatta

    roasted red peppers

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