Muenster & Cheddar Cheese Pie

Total Time
Prep 20 mins
Cook 30 mins

Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease a 9-inch pie pan or cake pan.
  3. In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
  4. Add all but final ingredient; stir.
  5. Pour into greased pan.
  6. Top with olives or mushrooms if desired.
  7. Bake for 30-35 minutes (until golden brown and slightly puffy).


Most Helpful

This is a lovely dish! Nice for breakfast or lunch. I added some salt and topped it with mushrooms. I was very pleased with the delicious flavor and how easy this was to make. I'll make this again. Thank you!

forthefunofit March 06, 2008

This is a nice breakfast or lunch. I put in a little extra cheese and onion and added some salt and pepper. I topped it with mushrooms AND black olives....yum! I'll make this again; thanx!

*Parsley* August 16, 2006

Yum yum yum. Left out the onion and olive (personal preference). Just delicious. You can't go wrong with ham and cheese and eggs.

emily hauer May 13, 2006

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