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    You are in: Home / Recipes / Muenster & Cheddar Cheese Pie Recipe
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    Muenster & Cheddar Cheese Pie

    Muenster & Cheddar Cheese Pie. Photo by *Parsley*

    1/1 Photo of Muenster & Cheddar Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    littleturtle's Note:

    Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 9-inch pie pan or cake pan.
    3. 3
      In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
    4. 4
      Add all but final ingredient; stir.
    5. 5
      Pour into greased pan.
    6. 6
      Top with olives or mushrooms if desired.
    7. 7
      Bake for 30-35 minutes (until golden brown and slightly puffy).

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    Ratings & Reviews:

    • on March 06, 2008


      This is a lovely dish! Nice for breakfast or lunch. I added some salt and topped it with mushrooms. I was very pleased with the delicious flavor and how easy this was to make. I'll make this again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006


      This is a nice breakfast or lunch. I put in a little extra cheese and onion and added some salt and pepper. I topped it with mushrooms AND black olives....yum! I'll make this again; thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006


      Yum yum yum. Left out the onion and olive (personal preference). Just delicious. You can't go wrong with ham and cheese and eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muenster & Cheddar Cheese Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 433.8
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 11.4 g
    Cholesterol 214.8 mg
    Sodium 1039.4 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 30.1 g

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