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This idea struck me as I was coring and slicing some Gala apples for an apple pie and eating some mini Baby Bel cheeses. Apples with soft mild cheeses are my favorite snack of all time, so it wasn't long before inspiration really hit. I normally use Fuji apples instead of Gala, but I imagine you can use just about any crisp apple. I half my apples, core them with a melon baller, half those pieces, and then slice very thin - maybe 1/4 inch thick at the most.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6
The following items or measurements are not included: