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    You are in: Home / Recipes / Mueller's Quick "no Boil" Cheesy Lasagna Recipe
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    Mueller's Quick "no Boil" Cheesy Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 01, 2012

      This has been a staple recipe of mine for years. Guests absolutely love it! I use Classico spaghetti sauce - spinach/cheese or blend with spicy red pepper for a little more kick. Keep in mind that you will need to add about 1 1/2 cups of sauce if you use Classico. Classico jars are only 26 oz and the 30 oz that the recipe calls for is perfect to make make sure the lasagna noodles get covered all the way. If the noodles are not completely covered by the sauce, they won't cook well.

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    • on June 16, 2010

      This recipe was a great starting point. I omitted the mushrooms and made several changes: 1) used 1 lb ground sausage, 2) used 3 garlic cloves, 3) used one cup wine instead of water/tomato juice, 4) doubled the basil and, 5) added garlic powder to ricotta mixture. Absolutely delicious, will probably become my standard lasagna recipe. Thanks!

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    • on December 23, 2007

      One of my staple recipes! It's better (and easier!) than regular boiled-noodle lasagna (firmer and less runny). A great recipe!

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    • on September 03, 2007

      DELISH times 2!

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    Nutritional Facts for Mueller's Quick "no Boil" Cheesy Lasagna

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 219
    42%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.3 g
    71%
    Cholesterol 112.8 mg
    37%
    Sodium 1617.5 mg
    67%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.3 g
    41%
    Protein 31.6 g
    63%

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