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    You are in: Home / Recipes / Mueller's Macaroni & Cheese Recipe
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    Mueller's Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JackieMarie's Note:

    I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni for 9 minutes - drain, cover & set aside.
    2. 2
      Preheat oven to 350.
    3. 3
      In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
    4. 4
      Cook until mixture is smooth and bubbly; gradually add milk.
    5. 5
      Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
    6. 6
      Gradually mix in cheese. Stir over low heat until cheese is melted.
    7. 7
      Add pasta; mix together lightly & pour into 2-quart casserole.
    8. 8
      Top with croutons and bake 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mueller's Macaroni & Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 255
    49%
    Total Fat 28.4 g
    43%
    Saturated Fat 13.4 g
    67%
    Cholesterol 61.1 mg
    20%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 21.3 g
    42%

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