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    You are in: Home / Recipes / Muddy Fudge Pie Recipe
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    Muddy Fudge Pie

    Muddy Fudge Pie. Photo by Greencrazed

    1/1 Photo of Muddy Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    Brookelynne26's Note:

    From Desserts From the Loveless Cafe. To make the partially baked pie shell: line with parchment paper and filled with dried beans or pie weights in a preheated 325-degree oven 18 to 20 minutes, until dry but not browned, then cooled.

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    Units: US | Metric

    Sweetened Whipped Cream


    1. 1
      In a large microwave-safe bowl, combine unsweetened chocolate and 1/2 cup half-and-half. On the defrost or low heat setting, microwave 1 minute. Whisk lightly and then repeat until mixture is melted and smooth. Make sure mixture is warmed just enough to melt the chocolate; the hotter this chocolate cream gets, the less creamy the baked pie will be.
    2. 2
      Place brown sugar in a separate bowl and break up any lumps. Whisk in eggs, one at a time, mixing until smooth. Whisk in corn syrup and vanilla. Gradually whisk about one-quarter of this egg mixture into chocolate and blend well. It is important to whisk in the eggs slowly and steadily. Continue adding eggs while whisking until all are combined. Pour chocolate custard into pie shell.
    3. 3
      Bake in a preheated 350-degree oven about 45 minutes, until the filling is puffy and set around the edges but the center still shimmies. If you want a denser pie, bake 5 to 10 minutes longer, until it puffs up evenly. Transfer to a wire rack and let cool slightly, then cover and refrigerate until set completely, 3 to 4 hours.
    4. 4
      Make Sweetened Whipped Cream: In a chilled mixing bowl with chilled beaters, whip 1 1/3 cups heavy whipping cream with an electric mixer on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar and 1/4 teaspoon vanilla and continue beating until stiff peaks form. Makes 2 3/4 cups.
    5. 5
      Make Chocolate Sauce: Place chocolate chips and remaining 1 tablespoon half-and-half in a microwave-safe dish and microwave on low heat until melted, 30 to 60 seconds. Stir until smooth.
    6. 6
      Mound Sweetened Whipped Cream over pie, spreading to edges. Drizzle warm chocolate sauce over whipped cream in a random pattern. Serve at once or refrigerate up to a day. Makes 1 (9-inch) pie, 8 servings.

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    Ratings & Reviews:

    • on December 14, 2012


      This was really good. I make A LOT of pies and this one is top rated by my husband. I used a chocolate graham cracker crust and it came out beautifully . The pie was dense, fudgey and fabulous. If you like a dense, chewy, divinely chocolate pie, this one's for you. Highly recommended and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muddy Fudge Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.4
    Calories from Fat 296
    Total Fat 32.8 g
    Saturated Fat 17.0 g
    Cholesterol 129.6 mg
    Sodium 198.2 mg
    Total Carbohydrate 68.1 g
    Dietary Fiber 2.9 g
    Sugars 31.1 g
    Protein 6.6 g

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