Muddled-herb Red Potatoes

Total Time
Prep 10 mins
Cook 15 mins

These are so good and easy to make.

Ingredients Nutrition


  1. Boil potatoes 10 minutes, or until tender; drain well.
  2. Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.
Most Helpful

Yum! I loved the technique with these - just mash the potatoes with the olive oil and spices in a big bowl and serve. Easy and very delicious. For spices, I used fresh basil and fresh rosemary, plus a little dried thyme. These went beautifully with pot roast. I will certainly make these again!

vrvrvr August 29, 2006

Loved the combination of herbs and garlic in this recipe. Served it as a side dish with my Marinated Lemon, Thyme and Garlic Lamb Chops. Made for a great dinner. No need to tell you that I love your recipes, Barb. Keep them coming and thanks for posting.

Marie October 20, 2004