Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Muddled-herb Red Potatoes Recipe
    Lost? Site Map

    Muddled-herb Red Potatoes

    Muddled-herb Red Potatoes. Photo by vrvrvr

    1/1 Photo of Muddled-herb Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    These are so good and easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes 10 minutes, or until tender; drain well.
    2. 2
      Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

    Ratings & Reviews:

    • on August 29, 2006

      55

      Yum! I loved the technique with these - just mash the potatoes with the olive oil and spices in a big bowl and serve. Easy and very delicious. For spices, I used fresh basil and fresh rosemary, plus a little dried thyme. These went beautifully with pot roast. I will certainly make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      Loved the combination of herbs and garlic in this recipe. Served it as a side dish with my Marinated Lemon, Thyme and Garlic Lamb Chops. Made for a great dinner. No need to tell you that I love your recipes, Barb. Keep them coming and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Muddled-herb Red Potatoes

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 32
    15%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites