Muddled-herb Red Potatoes

READY IN: 25mins
Recipe by Barb G.

These are so good and easy to make.

Top Review by vrvrvr

Yum! I loved the technique with these - just mash the potatoes with the olive oil and spices in a big bowl and serve. Easy and very delicious. For spices, I used fresh basil and fresh rosemary, plus a little dried thyme. These went beautifully with pot roast. I will certainly make these again!

Ingredients Nutrition


  1. Boil potatoes 10 minutes, or until tender; drain well.
  2. Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

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