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    You are in: Home / Recipes / Muddled-herb Red Potatoes Recipe
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    Muddled-herb Red Potatoes

    Muddled-herb Red Potatoes. Photo by vrvrvr

    1/1 Photo of Muddled-herb Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    These are so good and easy to make.

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    Units: US | Metric


    1. 1
      Boil potatoes 10 minutes, or until tender; drain well.
    2. 2
      Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

    Ratings & Reviews:

    • on August 29, 2006


      Yum! I loved the technique with these - just mash the potatoes with the olive oil and spices in a big bowl and serve. Easy and very delicious. For spices, I used fresh basil and fresh rosemary, plus a little dried thyme. These went beautifully with pot roast. I will certainly make these again!

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    • on October 20, 2004


      Loved the combination of herbs and garlic in this recipe. Served it as a side dish with my Marinated Lemon, Thyme and Garlic Lamb Chops. Made for a great dinner. No need to tell you that I love your recipes, Barb. Keep them coming and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muddled-herb Red Potatoes

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 450.2 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 5.3 g
    Sugars 1.8 g
    Protein 4.8 g

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