Muddled Cherry Syrup
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
3 cups
ingredients
directions
- Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.
- Strain syrup before using, reserving cherries for garnish.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.