Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...

Directions

  1. on a cypress board lay fish, sprinkle with salt and pepper,take and lay in sun make sure it is a bright sunnie day and hot.
  2. let lay in the sun for about 8 hours.
  3. take and remove fish from cypress board.
  4. then you eat the cypress board.

Reviews

(3)
Most Helpful

great recipe not very often do you find a fish recipe so loaded with fiber and what a great way to keep my clothing moth free at least while dining

880722 August 25, 2009

Served this for special Sunday get together! was definitely a hit! added a touch of lemon and garlic. The only complaint I have is that it was a little tough...had to use a serrated blade, (the sheet rock knife worked great!) (since I nearly cut fingertips off a couple years ago, I am not allowed to use the circular saw...LOL)

Tayder's momma December 19, 2008

You are right. The cyprus board tastes great. Just like the Galah Soup (from Down Under)

Sandra Hyde May 02, 2002

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