Mudbug(crayfish) Etouffe(e)

"Mudbugs, or crayfish were plentiful in Louisiana. They are fixed in a multitude of ways, but etouffe(e) and boiled with potatoes and corn on the cob were the best!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Melt butter in skillet and saute onion garlic and peppers.
  • Simmer for 15 minutes then add puree and cook for 5 more minutes.
  • Add green onion, parsley, celery and crayfish.
  • Cook 15-20 minutes longer, stirring to keep from sticking.
  • Let stand 30 minutes to blend seasonings, and serve over hot rice.

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RECIPE SUBMITTED BY

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
 
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