Total Time
55mins
Prep 15 mins
Cook 40 mins

Mudbugs, or crayfish were plentiful in Louisiana. They are fixed in a multitude of ways, but etouffe(e) and boiled with potatoes and corn on the cob were the best!

Ingredients Nutrition

Directions

  1. Melt butter in skillet and saute onion garlic and peppers.
  2. Simmer for 15 minutes then add puree and cook for 5 more minutes.
  3. Add green onion, parsley, celery and crayfish.
  4. Cook 15-20 minutes longer, stirring to keep from sticking.
  5. Let stand 30 minutes to blend seasonings, and serve over hot rice.

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