Mudberry Tart (No Bake)

READY IN: 20mins
Recipe by Cookie Lane

WARNING: This is not your typical mud! This tart is made with a special type of mud: delicious Nutella combined with everything light and fluffy for the ideal summertime treat. This creamy filling is topped with a colorful ensemble of fruit - kiwi, strawberry, blackberry, and blueberry - that is sure to wow your guests. And you'll love how simple it is to make! The hardest part is the wait: allow 5-6 hours chill time.

Top Review by Sydney Mike

I wanted to make this tart pretty much as written, so scoured a couple of specialty stores & managed to get the berries although they came at a high price! Still, the tart, when finished, was OUTSTANDING, & we thoroughly enjoyed it, 4 of us managing to reduce it to just a few crust crumbs in less than 4 hours! I look forward to making this one again when all the berries are in season! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

Ingredients Nutrition

Directions

  1. Cream together Nutella, cream cheese, and powdered sugar until smooth.
  2. Blend in vanilla and sweetened condensed milk.
  3. Gently fold in marshmallow creme and creme fraiche.
  4. Pour filling evenly over baked tart crust. Cover with plastic wrap and refrigerate for 5-6 hours.
  5. Arrange fruit on tart. Try overlapping bits of fruit for added effect. :).

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