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    You are in: Home / Recipes / Mud Pies Recipe
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    Mud Pies

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    startnover's Note:

    I love no-bake cookies but I'm not fond of them with peanut butter. This recipe is awesome and peanut butter free. The best part is it tastes like fudge (fudge with oatmeal).

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients and bring to a rolling boil 1-1/2 minutes.
    2. 2
      Remove from heat and pour over oats. Mix well and add vanilla.
    3. 3
      Spoon onto cookie sheet lined with waxed paper.
    4. 4
      Keep refrigerated or they will go sugary!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 28, 2005


      These had excellant flavor, but they were too moist to be eaten with your fingers. Next time, I will try adding more oats, and less milk. I am watching my Dad lick his fingers from trying to pick one up right now. I was looking for Cow Patty Cookies, and someone put this recipe in my post, so I tried it. I will try it again, but want something a little firmer, that holds its shape, instead of a gooey mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005


      These are absolutely addictive and a favourite in my house. Thanks alot for sharing this super keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mud Pies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.7 mg
    Sodium 47.4 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.2 g
    Sugars 16.8 g
    Protein 2.0 g

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