Mud Pie With Vanilla Wafer & Pecan Crust
photo by Melanie
- Ready In:
- 3hrs 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 22 vanilla wafers, crushed (about 3/4 cup crumbs)
- 118.29 ml finely chopped pecans
- 29.58 ml butter, melted
- 226.79 g package cream cheese, softened
- 177.44 ml powdered sugar
- 226.79 g thawed Cool Whip Topping, divided
- 414.03 ml cold milk
- 96.38 g package chocolate flavor instant pudding and pie filling mix
directions
- PREHEAT oven to 375°F Process wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon over cream cheese layer.
- REFRIGERATE several hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.
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