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1/1 Photo of Mud Pie With Vanilla Wafer & Pecan Crust
I use a food processor to put together the vanilla wafer/pecan crust -- the highlight of this pie! I will make this one again and again, it is so easy and delicious. (Cook time is refrigeration time.) This is a slight adaptation of a recipe from Kraft Food & Family magazine.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 8