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    You are in: Home / Recipes / Mud Pie With Vanilla Wafer & Pecan Crust Recipe
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    Mud Pie With Vanilla Wafer & Pecan Crust

    Mud Pie With Vanilla Wafer & Pecan Crust. Photo by MelanieMag

    1/1 Photo of Mud Pie With Vanilla Wafer & Pecan Crust

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    MelanieMag's Note:

    I use a food processor to put together the vanilla wafer/pecan crust -- the highlight of this pie! I will make this one again and again, it is so easy and delicious. (Cook time is refrigeration time.) This is a slight adaptation of a recipe from Kraft Food & Family magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F Process wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
    2. 2
      BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon over cream cheese layer.
    3. 3
      REFRIGERATE several hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Mud Pie With Vanilla Wafer & Pecan Crust

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 302
    64%
    Total Fat 33.6 g
    51%
    Saturated Fat 17.1 g
    85%
    Cholesterol 85.4 mg
    28%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.6 g
    70%
    Protein 6.1 g
    12%

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