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    You are in: Home / Recipes / Mud Hen Cookies.. Recipe
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    Mud Hen Cookies..

    Average Rating:

    2 Total Reviews

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    • on December 19, 2009

      This is a different recipe, fun to make and very interesting results. But not very popular in my household. Sorry, but thanks for posting!

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    • on June 30, 2009

      Really cool recipe and delicious!!!!! These are light, crisp, chewy, gooey, and nutty!!! I was intrigued by the name of these cookies and tried to find out why they were called this. I did find the Toledo Mud Hens and some other ball teams named after this duck-like bird with a blackish head and neck. In the spirit of the mud hen colors, I used black walnuts which I also love the vintage flavor of. (My grandma always made black walnut cake and she had a big old black walnut tree in her back yard.) Black walnuts went wonderfully with the sweetness of the brown sugar meringue! I had also recently treated myself to a new unlined copper bowl to beat egg whites in and this was the first recipe that I used to break that in on and it really worked great and I had nice stiff peaks on my egg whites!! This is a wonderful and fun recipe that delivers great flavor and texture!!! Thanks so much for posting!!!

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    Nutritional Facts for Mud Hen Cookies..

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 67
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.6 mg
    12%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.5 g
    70%
    Protein 2.6 g
    5%

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