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    You are in: Home / Recipes / Mud Cake Recipe
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    Mud Cake

    Mud Cake. Photo by -Sylvie-

    1/2 Photos of Mud Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    15 mins

    2 hrs 5 mins

    Evie*'s Note:

    Yet another magazine 'find'.

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    Units: US | Metric


    1. 1
      Put coffee, hot water and fruit juice into a saucepan and bring to a simmer.
    2. 2
      Add the broken chocolate and butter and stir until melted.
    3. 3
      Add the sugar and stir until the sugar has dissolved.
    4. 4
      Remove the mixture from the heat and allow to cool.
    5. 5
      Sift the flour and baking soda together into a large bowl and make a well in the centre.
    6. 6
      Beat the eggs together with the vanilla and stir into the chocolate mixture.
    7. 7
      Pour the chocolate mixture into the well in the dry ingredients and stir to mix.
    8. 8
      Pour the mixture into a well greased and floured ring tin.
    9. 9
      Bake at 140°C for 1 1/2 to 1 3/4 hours until the cake has shrunk from the sides of the tin and is firm to the touch.
    10. 10
      Cool in the tin for 20 minutes before turning out onto a cake rack.
    11. 11
      Dust with icing sugar before serving.

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    Ratings & Reviews:

    • on March 12, 2002


      Definitely a very tasty chocolate cake, unfortunetly must learn to stick to the ingrediants especially if it calls for plain flour and not self raising flour. Would save a lot of cleaning up afterwards. Other than that it was very tasty and ended up a delicious pudding.

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    • on October 08, 2004


      Divine. Fantastic texture, sort of fudgey and it makes your house smell so chocolatey while you make it! The cake is so good I don't mind having to put in an extra hour at the gym to work off all those calories! Thanks Evie*!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001


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    Nutritional Facts for Mud Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.5
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 23.6 g
    Cholesterol 120.0 mg
    Sodium 185.1 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 4.5 g
    Sugars 50.4 g
    Protein 7.9 g

    The following items or measurements are not included:

    fruit juice

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