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    You are in: Home / Recipes / Mucho Margarita Cupcakes (Vegan) Recipe
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    Mucho Margarita Cupcakes (Vegan)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2010

      And we have a winner....I made 4 different types of cupcakes today, these are definitely my favourite, (but then I love all things citrus so no big surprise there). I just excluded the tequila since it's technically a kids party (ha!), and they're lovely. The only thing missing was the drop of green food colouring, although I think the white icing is really pretty. Be careful you don't eat all the icing before it's time to ice the cakes. That may have been my downfall....I piped on the icing and could have used about 1/2 a batch more. Thanks Ms Bindy!

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    • on July 09, 2011

      LOVE these! I only made half the recipe (no girl needs to have 12 cupcakes sitting in her apartment staring at her to eat them), nixed the tequila/green food coloring (didn't have either on hand), and used whole wheat pastry flour. These are definitely my new favorite. I also added a raspberry on top for looks. So scrumptious (especially the frosting)...I'll have to only make them for special occasions or I'll be eating them all the time;)

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    • on January 02, 2010

      I love these cupcakes. I usually cut the icing recipe in half though because I end up with a lot left over and should not be eating icing from the bowl.

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    • on April 18, 2009

      I was scared of these. I didn't think they were very good when I first made them. But after they sat over night, I think the flavor improved. I couldn't really taste the tequila, but the lime flavor was yummy. I brought them to a party and all the omnivores gobbled them up and even licked the crumbs off the liners. Their favorite part was the salt on the icing. I decorated mine with salt and sugar in the raw on the edges, with a twist of lime in the middle.

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    • on February 27, 2009

      These are SO good! The texture was perfect. The flavour was great. I was scared at first, but the finished product far surpassed my expectations.

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    • on September 07, 2008

      Not your everyday cupcake, but great for the margarita lover in your life! The batter itself is SOOOO delicious, I actually liked it better then the cake, my cakes turned out a little "gummy", I don't know if it was caused by over stirring, or the tequila. Good flavor, and I too fiddled a lot with the icing, I think I will stick with my favorite Vegan Fluffy Buttercream with a little lime next time.

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    • on July 23, 2008

      These are DELICIOUS. I made them for my college students and they loved them! This made 15 cupcakes, and I added 3 1/2 cups total of powdered sugar and some flour to get the frosting thick enough.

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    Nutritional Facts for Mucho Margarita Cupcakes (Vegan)

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.4 g
    165%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    lime zest

    tequila

    tequila

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